Hojaldre

🥘 Ingredients

• all-purpose flour 3 ½ cup
• cold water 1 cup
• table salt 2 tsp
• melted unsalted butter 3 Tbs
• cold unsalted butter 1 ½ cup
• all-purpose flour ¼ cup

1. 1

   Mix all-purpose flour , cold water , table salt and melted unsalted butter to a shaggy dough, knead it just smooth, cut a cross in the top and 30 min .
2. 2

   Beat cold unsalted butter with all-purpose flour between two sheets of paper into a 6-inch square, then 20 min .
3. 3

   Fold @&( timer , rolled out from the cross into four petals, over @&( timer to shut it in, then roll the parcel to a long rectangle three times its width.
4. 4

   Fold @&( timer in three like a letter, turn it a quarter, roll it out again and 30 min — four times in all.
5. 5

   Rest @&( timer in the refrigerator 8 hr before it is cut.