Skillet Lasagna

🥘 Ingredients

• Italian sausage 1 lb
• olive oil 1 Tbs
• yellow onion 1 medium
• garlic 4 cloves
• dried oregano 1 tsp
• red pepper flakes ½ tsp
• canned crushed tomatoes 28 oz
• water 1 ½ cups
• lasagna noodles 8 oz
• kosher salt 1 ½ tsp
• whole-milk ricotta 1 cup
• low-moisture mozzarella 1 cup
• basil ¼ cup

1. 1

   The noodles go in dry and broken, and they cook in the sauce rather than in a pot of water beside it.
2. 2

   Brown Italian sausage in olive oil in a cast-iron skillet for 8 min .
3. 3

   Soften @&( timer with yellow onion , garlic , dried oregano , red pepper flakes for 4 min .
4. 4

   Simmer @&( timer covered with canned crushed tomatoes , water , lasagna noodles , kosher salt for 20 min .
5. 5

   Dot @&( timer with whole-milk ricotta , low-moisture mozzarella , basil and 5 min covered off the heat.
6. 6

   Push the noodles under the liquid before the lid goes on and stir once at the ten-minute mark, or the pieces on top come out leathery at the edges.