One-Pot Pasta

Name: One-Pot Pasta
Total time: 30 min
Yield: 4 servings
Ingredients: 6 cloves garlic; ½ tsp red pepper flakes; 3 Tbs olive oil; 28 oz canned whole tomatoes; 2 ½ cups water; 2 tsp kosher salt; 12 oz spaghetti; ¾ cup grated Parmesan; ½ cup basil; 1 Tbs olive oil; ½ tsp black pepper

👥 4 servings

⏱️ 30 minutes

🗣️ English (detected)

category: Pasta

counters: One Pot

aka: one-pan pasta, pasta cooked in its sauce, no-drain pasta, skillet spaghetti

slack: narrow — it comes off the heat looking slightly too loose, because pasta that looks right in the pan is dry by the table

washing-up: the deep skillet

keeps: not at all — the spaghetti goes on drinking the sauce in the fridge and comes back swollen and dry

step: Stir every couple of minutes and along the bottom: there is not enough liquid to keep the strands apart.

#pasta #tomatoes #garlic #basil #one-pot #weeknight

From: John Chen's Tabular Recipes

🥘 Ingredients

garlic 6 cloves
red pepper flakes ½ tsp
olive oil 3 Tbs
canned whole tomatoes 28 oz
water 2 ½ cups
kosher salt 2 tsp
spaghetti 12 oz
grated Parmesan ¾ cup
basil ½ cup
olive oil 1 Tbs
black pepper ½ tsp

🍳 Cookware

deep skillet

1

Dry pasta goes into the sauce and cooks there, in about as much liquid as it can drink.
2

Soften garlic , red pepper flakes in olive oil in a deep skillet for 3 min .
3

Simmer @&( timer with canned whole tomatoes , water , kosher salt for 2 min .
4

Simmer @&( timer with spaghetti for 12 min , stirring along the bottom, until the pasta is tender and the liquid has gone into it.
5

Beat grated Parmesan , basil , olive oil , black pepper into @&( timer off the heat.
6

Stir it every couple of minutes and along the bottom: there is not enough liquid to keep the strands apart on their own.

Actions

📥 Download .cook File 🔗 View Original

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