All-Butter Pie Crust

🥘 Ingredients

• all-purpose flour 2 ½ cup
• granulated sugar 1 Tbs
• fine sea salt 1 tsp
• cold unsalted butter 1 cup
• ice water ½ cup
• cider vinegar 1 tsp
• flour for the board 2 Tbs

1. 1

   Whisk all-purpose flour , granulated sugar , and fine sea salt together.
2. 2

   Rub cold unsalted butter into @&( timer until the biggest pieces are the size of peas.
3. 3

   Sprinkle ice water and cider vinegar over @&( timer and toss to a shaggy dough.
4. 4

   Press @&( timer into two discs, wrap, and 60 min .
5. 5

   Roll @&( timer out on a board dusted with flour for the board into two 12-in rounds.