Tonkotsu Ramen

Name: Tonkotsu Ramen
Total time: 10 min
Yield: 1 servings
Ingredients: 1 ½ Tbs shio tare; 1 tsp mayu; 1 ½ cups tonkotsu broth; 5 oz ramen noodles; 4 qt water; 3 slices chāshū; 2 Tbs kikurage; 1 Tbs beni shoga; 1 stalk scallion; 1 tsp toasted sesame seeds

👥 1 servings

⏱️ 10 minutes

🗣️ English (detected)

category: Noodles

counters: Ramen Shop

aka: tonkotsu ramen, tonkotsu, 豚骨ラーメン, とんこつラーメン, Hakata ramen, pork bone ramen, white ramen, a bowl of tonkotsu

pairs-with: tonkotsu-broth, shio-tare, mayu, ramen-noodles, chashu

step: lay the toppings, serve at once

#pork #japanese #ramen #noodles #assembly

From: John Chen's Tabular Recipes

🥘 Ingredients

shio tare 1 ½ Tbs
mayu 1 tsp
tonkotsu broth 1 ½ cups
ramen noodles 5 oz
water 4 qt
chāshū 3 slices
kikurage 2 Tbs
beni shoga 1 Tbs
scallion 1 stalk
toasted sesame seeds 1 tsp

🍳 Cookware

ramen bowl

1

Assembly, not cooking.
2

Ladle shio tare and mayu into a scalded ramen bowl .
3

Pour tonkotsu broth into @&( timer and stir once, no more.
4

Boil ramen noodles in water 15 sec , then lift them out and shake the basket hard three or four times.
5

Lift @&( timer into @&( timer and straighten them into one direction with chopsticks so they lie flat rather than knotting.
6

Lay chāshū , kikurage , beni shoga , scallion and toasted sesame seeds over @&( timer and take it to the table.

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