Soy Sauce Pan-Fried Noodles

Name: Soy Sauce Pan-Fried Noodles
Total time: 20 min
Yield: 2 servings
Ingredients: 1 Tbs dark soy sauce; 2 tsp light soy sauce; 1 tsp sugar; 1 tsp toasted sesame oil; 12 oz fresh thin egg noodles; 2 Tbs neutral oil; 2 cups bean sprouts; 3 scallions; ¼ tsp white pepper

👥 2 servings

⏱️ 20 minutes

🗣️ English (detected)

category: Noodles

counters: Cha Chaan Teng

aka: si yau wong chau min, 豉油皇炒麵, soy sauce pan fried noodles, soy sauce chow mein, king soy sauce noodles, soy sauce fried noodles

slack: narrow — a crowded pan steams instead of browning, and noodles that have gone wet and soft will not come back however long you leave them over the heat

capacity: 1 — the frying pan, fry

step: toss 1 min and get it out of the pan

#noodles #soy sauce #bean sprouts #hong kong #stovetop #quick

From: John Chen's Tabular Recipes

🥘 Ingredients

dark soy sauce 1 Tbs
light soy sauce 2 tsp
sugar 1 tsp
toasted sesame oil 1 tsp
fresh thin egg noodles 12 oz
neutral oil 2 Tbs
bean sprouts 2 cups
scallions 3
white pepper ¼ tsp

🍳 Cookware

saucepan
frying pan

1

A home burner will not scorch these. Dry the noodles hard and fry them in two batches for what browning you can get.
2

Stir dark soy sauce , light soy sauce , sugar and toasted sesame oil together in a bowl.
3

Loosen fresh thin egg noodles in a saucepan of boiling water for 1 min , then drain them and spread them out to dry.
4

Fry @&( timer in neutral oil in a frying pan for 5 min in two batches, pressing them flat and leaving them alone between turns.
5

Toss @&( timer with @&( timer , bean sprouts , scallions and white pepper for 1 min , and get it out of the pan while the sprouts still snap.

Actions

📥 Download .cook File 🔗 View Original

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