Singapore Mei Fun

🥘 Ingredients

• rice vermicelli 8 oz
• Madras curry powder 1 Tbs
• light soy sauce 2 Tbs
• Shaoxing wine 1 Tbs
• sugar 1 tsp
• chicken stock ¼ cup
• white pepper ¼ tsp
• eggs 2 large
• peanut oil 3 Tbs
• shrimp 8 oz
• char siu 4 oz
• onion ½ medium
• red bell pepper 1 medium
• bean sprouts 1 cup
• scallions 3

1. 1

   Soak rice vermicelli in hot water for 10 min , until bendy but not soft, then drain them and pull the nest apart with your hands.
2. 2

   Stir Madras curry powder , light soy sauce , Shaoxing wine , sugar , chicken stock , and white pepper together in a bowl.
3. 3

   Scramble eggs in peanut oil in a hot wok for 1 min , breaking them into coarse curds.
4. 4

   Stir-fry shrimp , char siu , onion , red bell pepper , and bean sprouts with @&( timer for 3 min , until the shrimp are just opaque.
5. 5

   Toss @&( timer and @&( timer into @&( timer over the highest heat the hob gives, lifting and folding with tongs for 2 min until the strands are evenly yellow, then scatter scallions over.