Satay Beef Noodles

🥘 Ingredients

• beef sirloin 8 oz
• baking soda 0.12 tsp
• cornstarch 2 tsp
• light soy sauce 2 tsp
• Shaoxing wine 1 tsp
• neutral oil 1 Tbs
• satay sauce 3 Tbs
• chicken stock 1 cup
• garlic 2 cloves
• sugar 1 tsp
• chili garlic sauce 1 tsp
• instant noodles 2 packets
• scallions 2

1. 1

   Toss beef sirloin with baking soda , cornstarch , light soy sauce and Shaoxing wine , and leave it to 20 min .
2. 2

   Sear @&( timer in neutral oil in a frying pan over the highest heat for 2 min , then lift it out while the middle is still pink.
3. 3

   Loosen satay sauce with chicken stock , garlic , sugar and chili garlic sauce in the same pan, return @&( timer , and 3 min .
4. 4

   Boil instant noodles in a saucepan of water for 2 min , then lift them straight into two deep bowls.
5. 5

   Spoon @&( timer and its sauce over @&( timer and scatter scallions over.