Shoyu Ramen

Name: Shoyu Ramen
Total time: 10 min
Yield: 1 servings
Ingredients: 2 Tbs shoyu tare; 2 tsp chicken fat; 1 ½ cups chintan broth; 5 oz ramen noodles; 4 qt water; 2 slices chāshū; ½ ajitama; 2 Tbs menma; 2 slices naruto maki; 1 stalk scallion; 1 sheet nori

👥 1 servings

⏱️ 10 minutes

🗣️ English (detected)

category: Noodles

counters: Ramen Shop

aka: shoyu ramen, shōyu ramen, 醤油ラーメン, soy sauce ramen, Tokyo ramen, chuka soba, chūka soba, a bowl of shoyu

pairs-with: chintan-broth, shoyu-tare, ramen-noodles, chashu, ajitama, menma

step: lay the toppings, nori last

#chicken #japanese #ramen #noodles #soy sauce

From: John Chen's Tabular Recipes

🥘 Ingredients

shoyu tare 2 Tbs
chicken fat 2 tsp
chintan broth 1 ½ cups
ramen noodles 5 oz
water 4 qt
chāshū 2 slices
ajitama ½
menma 2 Tbs
naruto maki 2 slices
scallion 1 stalk
nori 1 sheet

🍳 Cookware

ramen bowl

1

The oldest bowl on the board, and the one with nowhere to hide: clear broth, dark seasoning, and everything visible through it.
2

Ladle shoyu tare and chicken fat into a scalded ramen bowl .
3

Pour chintan broth into @&( timer and stir once.
4

Boil ramen noodles in water 90 sec , then lift and shake the basket dry.
5

Lift @&( timer into @&( timer and fold them into one direction with chopsticks, tucking the ends under so the surface is flat enough to build on.
6

Lay chāshū , ajitama , menma , naruto maki , scallion and nori over @&( timer .

Actions

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