Shio Ramen

Name: Shio Ramen
Total time: 10 min
Yield: 1 servings
Ingredients: 1 ½ Tbs shio tare; 2 tsp chicken fat; 1 cup chintan broth; ½ cup dashi; 5 oz ramen noodles; 4 qt water; 2 slices chāshū; ½ ajitama; 2 slices kamaboko; 1 stalk scallion; 1 pinch yuzu zest

👥 1 servings

⏱️ 10 minutes

🗣️ English (detected)

category: Noodles

counters: Ramen Shop

aka: shio ramen, 塩ラーメン, salt ramen, clear ramen, Hakodate ramen, a bowl of shio, shio-ramen

pairs-with: chintan-broth, dashi, shio-tare, ramen-noodles, chashu, ajitama

step: lay the toppings, yuzu at the end

#chicken #japanese #ramen #noodles #salt

From: John Chen's Tabular Recipes

🥘 Ingredients

shio tare 1 ½ Tbs
chicken fat 2 tsp
chintan broth 1 cup
dashi ½ cup
ramen noodles 5 oz
water 4 qt
chāshū 2 slices
ajitama ½
kamaboko 2 slices
scallion 1 stalk
yuzu zest 1 pinch

🍳 Cookware

ramen bowl

1

The palest bowl and the least forgiving — a thin broth, a salt seasoning, and no colour to cover anything up.
2

Ladle shio tare and chicken fat into a scalded ramen bowl .
3

Pour chintan broth and dashi into @&( timer and stir once.
4

Boil ramen noodles in water 60 sec , then lift and shake the basket dry.
5

Lift @&( timer into @&( timer and straighten them with chopsticks.
6

Lay chāshū , ajitama , kamaboko , scallion and yuzu zest over @&( timer .

Actions

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