Pad Kee-Mao

🥘 Ingredients

• Thai chiles 8
• garlic 6 cloves
• oyster sauce 2 Tbs
• thin soy sauce 1 Tbs
• dark soy sauce 1 tsp
• fish sauce 2 tsp
• sugar 1 tsp
• ground pork 6 oz
• vegetable oil 2 Tbs
• fresh wide rice noodles 12 oz
• holy basil 1 ½ cups
• long beans 4

1. 1

   Pound Thai chiles and garlic to a rough paste in a mortar — rough, so you meet a piece of chile now and then rather than an even burn.
2. 2

   Stir oyster sauce , thin soy sauce , dark soy sauce , fish sauce and sugar together in a bowl.
3. 3

   Stir-fry @&( timer with ground pork in vegetable oil in a wok over the highest heat you have for 3 min .
4. 4

   Char fresh wide rice noodles into @&( timer for 2 min , pressing them flat between turns.
5. 5

   Toss @&( timer with @&( timer , holy basil and long beans off the heat, until the basil collapses.