Beef Stroganoff
#beef
#mushrooms
#egg noodles
#sour cream
#one-pot
#skillet
🥘 Ingredients
- beef sirloin 1 ¼ lb
- kosher salt 1 ½ tsp
- unsalted butter 1 Tbs
- cremini mushrooms 12 oz
- yellow onion 1 large
- unsalted butter 2 Tbs
- all-purpose flour 2 Tbs
- sweet paprika 2 tsp
- Dijon mustard 1 Tbs
- beef stock 3 cups
- wide egg noodles 8 oz
- sour cream ¾ cup
- dill 2 Tbs
- black pepper ½ tsp
🍳 Cookware
- large skillet
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1Sear the beef first, take it out to a plate, and it goes back in at the very end.
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2Sear beef sirloin , kosher salt in unsalted butter in a large skillet for 3 min , then out to a plate.
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3Brown cremini mushrooms , yellow onion in unsalted butter for 8 min .
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4Stir @&( timer with all-purpose flour , sweet paprika , Dijon mustard for 1 min .
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5Simmer @&( timer with beef stock , wide egg noodles for 12 min , stirring, until the noodles are tender and the liquid has gone into them.
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6Fold @&( timer , sour cream , dill , black pepper into @&( timer off the heat.
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7Sour cream splits if it boils, so the pan comes off the heat before it goes in. If the sauce looks tight, loosen it with a spoonful of hot water.