Beef Stroganoff

#beef #mushrooms #egg noodles #sour cream #one-pot #skillet

🥘 Ingredients

  • beef sirloin 1 ¼ lb
  • kosher salt 1 ½ tsp
  • unsalted butter 1 Tbs
  • cremini mushrooms 12 oz
  • yellow onion 1 large
  • unsalted butter 2 Tbs
  • all-purpose flour 2 Tbs
  • sweet paprika 2 tsp
  • Dijon mustard 1 Tbs
  • beef stock 3 cups
  • wide egg noodles 8 oz
  • sour cream ¾ cup
  • dill 2 Tbs
  • black pepper ½ tsp

🍳 Cookware

  • large skillet
  1. 1
    Sear the beef first, take it out to a plate, and it goes back in at the very end.
  2. 2
    Sear beef sirloin , kosher salt in unsalted butter in a large skillet for 3 min , then out to a plate.
  3. 3
    Brown cremini mushrooms , yellow onion in unsalted butter for 8 min .
  4. 4
    Stir @&( timer with all-purpose flour , sweet paprika , Dijon mustard for 1 min .
  5. 5
    Simmer @&( timer with beef stock , wide egg noodles for 12 min , stirring, until the noodles are tender and the liquid has gone into them.
  6. 6
    Fold @&( timer , sour cream , dill , black pepper into @&( timer off the heat.
  7. 7
    Sour cream splits if it boils, so the pan comes off the heat before it goes in. If the sauce looks tight, loosen it with a spoonful of hot water.

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