Seared Halloumi

👥 4 servings
⏱️ 20 minutes
🗣️ English (detected)
category: Fried & Crispy
counters: The Bowl Shop
aka: seared halloumi, fried halloumi, grilled halloumi, halloumi slabs, hellim, saganaki-style halloumi
pairs-with: tabbouleh, hummus
slack: unforgiving — halloumi is only itself hot; ten minutes on a cold plate and it sets to squeaking rubber that reheating will not undo
washing-up: the skillet, a small bowl for the hot honey
step: spoon over and eat it now
#halloumi #cheese #skillet #vegetarian #hot honey

From: John Chen's Tabular Recipes

🥘 Ingredients

  • halloumi 9 oz
  • honey 2 Tbs
  • lemon juice 2 tsp
  • red chile flakes ½ tsp
  • dried oregano ½ tsp

🍳 Cookware

  • skillet
  1. 1
    Rinse halloumi under cold water to take the brine off the surface, cut it into 1/2-in slabs and press them dry between towels until the cloth comes away clean.
  2. 2
    Sear @&( timer in a **dry** skillet over medium-high, 90 sec a face, without touching it.
  3. 3
    Stir honey , lemon juice , red chile flakes and dried oregano in a small bowl.
  4. 4
    Spoon @&( timer over @&( timer and take it to the table immediately.

Actions

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