Macaroni and Cheese

🥘 Ingredients

• elbow macaroni 1 lb
• kosher salt 1 Tbs
• large eggs 3
• evaporated milk 12 fl oz
• whole milk 1 cup
• dry mustard 1 tsp
• black pepper 1 tsp
• cayenne ¼ tsp
• unsalted butter 4 Tbs
• sharp cheddar 12 oz
• sharp cheddar 4 oz

1. 1

   Bake this one rather than stirring a sauce through it.
2. 2

   Boil elbow macaroni in water with kosher salt for 7 min , a minute short of the packet.
3. 3

   Whisk large eggs , evaporated milk , whole milk , dry mustard , black pepper , cayenne .
4. 4

   Toss @&( timer hot with unsalted butter , sharp cheddar .
5. 5

   Pour @&( timer over @&( timer in a 9x13-in baking dish .
6. 6

   Bake @&( timer at 350°F (175°C) under sharp cheddar for 45 min .
7. 7

   Rest it ten minutes before cutting. Straight out of the oven the square will not hold its edge.