Lo Mein

🥘 Ingredients

• fresh egg noodles 1 lb
• toasted sesame oil 1 tsp
• light soy sauce 2 Tbs
• dark soy sauce 1 Tbs
• oyster sauce 2 Tbs
• chicken stock ¼ cup
• sugar 1 tsp
• white pepper ¼ tsp
• garlic 3 cloves
• fresh ginger 1 Tbs
• peanut oil 2 Tbs
• napa cabbage 3 cups
• carrot 1 medium
• scallions 4
• char siu 8 oz

1. 1

   Boil fresh egg noodles in a big pot of unsalted water for 3 min , drain them hard, and toss them with toasted sesame oil so they do not set into a block.
2. 2

   Stir light soy sauce , dark soy sauce , oyster sauce , chicken stock , sugar , and white pepper together in a bowl.
3. 3

   Stir-fry garlic and fresh ginger in peanut oil in a hot wok , then add napa cabbage , carrot , and scallions and cook 3 min , until the cabbage is limp but still has a bite.
4. 4

   Add char siu to @&( timer and 1 min to warm it through.
5. 5

   Toss @&( timer and @&( timer into @&( timer over the highest heat the hob gives, lifting with tongs for 2 min until every strand is brown and nothing pools in the pan.