Luncheon Meat and Egg Noodles

Name: Luncheon Meat and Egg Noodles
Total time: 15 min
Yield: 1 servings
Ingredients: 4 slices tinned luncheon meat; 2 tsp neutral oil; 1 large egg; 1 packet instant noodles; 2 cups chicken stock; 1 tsp light soy sauce; 0.12 tsp white pepper; 1 scallion

👥 1 servings

⏱️ 15 minutes

🗣️ English (detected)

category: Noodles

counters: Cha Chaan Teng

aka: chaan daan min, gong jai min, 餐蛋麵, 公仔麵, spam and egg noodles, instant noodles with luncheon meat and egg, luncheon meat noodle soup

slack: narrow — two minutes, not the four the packet says: these finish in the hot broth in the bowl, and noodles boiled to the packet time collapse into it

step: fill the bowl, meat and egg on top

#instant noodles #luncheon meat #eggs #hong kong #breakfast #quick

From: John Chen's Tabular Recipes

🥘 Ingredients

tinned luncheon meat 4 slices
neutral oil 2 tsp
egg 1 large
instant noodles 1 packet
chicken stock 2 cups
light soy sauce 1 tsp
white pepper 0.12 tsp
scallion 1

🍳 Cookware

frying pan

1

Fry tinned luncheon meat in neutral oil in a frying pan for 4 min , turning once, until both faces have browned and gone slightly crisp at the edge.
2

Fry egg in the same pan for 3 min , spooning fat over the white and leaving the yolk loose.
3

Boil instant noodles in chicken stock with light soy sauce and white pepper for 2 min .
4

Tip @&( timer and their broth into a deep bowl, lay @&( timer and @&( timer across the top, and scatter scallion over.

Actions

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