Beef Chow Fun

Name: Beef Chow Fun
Total time: 40 min
Yield: 2 servings
Ingredients: 8 oz flank steak; 2 tsp light soy sauce; 1 tsp Shaoxing wine; 2 tsp cornstarch; 0.12 tsp baking soda; 1 Tbs water; 1 tsp peanut oil; 2 tsp dark soy sauce; 1 Tbs light soy sauce; 2 tsp oyster sauce; 1 tsp sugar; 1 tsp toasted sesame oil; 1 Tbs peanut oil; 12 oz fresh wide rice noodles; 1 Tbs peanut oil; 2 cups bean sprouts; 3 scallions; 1 oz yellow chives

👥 2 servings

⏱️ 40 minutes

🗣️ English (detected)

category: Noodles

counters: Dim Sum Counter, Cha Chaan Teng

aka: gon chow ngau ho, gan chao niu he, 乾炒牛河, dry fried beef ho fun, beef ho fun, beef chow fun

step: toss it together 1 min, and get it onto the plate

#beef #rice noodles #chinese #wok #dry-fried

From: John Chen's Tabular Recipes

🥘 Ingredients

flank steak 8 oz
light soy sauce 2 tsp
Shaoxing wine 1 tsp
cornstarch 2 tsp
baking soda 0.12 tsp
water 1 Tbs
peanut oil 1 tsp
dark soy sauce 2 tsp
light soy sauce 1 Tbs
oyster sauce 2 tsp
sugar 1 tsp
toasted sesame oil 1 tsp
peanut oil 1 Tbs
fresh wide rice noodles 12 oz
peanut oil 1 Tbs
bean sprouts 2 cups
scallions 3
yellow chives 1 oz

🍳 Cookware

1

Toss flank steak with light soy sauce , Shaoxing wine , cornstarch , baking soda , water and peanut oil , and leave it to 20 min .
2

Stir dark soy sauce , light soy sauce , oyster sauce , sugar and toasted sesame oil together in a bowl.
3

Sear @&( timer in peanut oil in a wok over the fiercest heat you have for 1 min , then lift it out while the middle is still pink.
4

Char fresh wide rice noodles in @&( timer with peanut oil for 3 min , pressing them flat and leaving them alone between turns.
5

Toss @&( timer with @&( timer , bean sprouts , scallions and yellow chives for 1 min , and get it onto the plate — the sprouts should still be raw in the middle.

Actions

📥 Download .cook File 🔗 View Original

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