Fried Okra

🥘 Ingredients

• okra 1 ½ lb
• buttermilk 1 cup
• fine yellow cornmeal 1 cup
• all-purpose flour ½ cup
• fine sea salt 2 tsp
• black pepper 1 tsp
• cayenne ½ tsp
• peanut oil 2 cup

1. 1

   Cut the okra and fry it within the hour.
2. 2

   Slice okra into 1/2-in rounds, stem caps discarded.
3. 3

   Toss @&( timer in buttermilk and let them drip.
4. 4

   Whisk fine yellow cornmeal , all-purpose flour , fine sea salt , black pepper , cayenne .
5. 5

   Dredge @&( timer in @&( timer , shaken off in a sieve.
6. 6

   Fry @&( timer in peanut oil at 360°F (180°C) in a cast-iron skillet for 5 min .
7. 7

   Salt it the moment it leaves the fat while the surface is still wet. Salted cold it slides straight off.