Onion Rings

🥘 Ingredients

• large yellow onions 2
• buttermilk 2 cup
• all-purpose flour 1 cup
• cornstarch ½ cup
• baking powder 1 tsp
• kosher salt 1 tsp
• sweet paprika ½ tsp
• cold lager 1 cup
• peanut oil 2 qt
• flaky salt 1 tsp

1. 1

   Soak large yellow onions in buttermilk 30 min , which takes the raw bite off and gives the batter something to grip.
2. 2

   Whisk all-purpose flour , cornstarch , baking powder , kosher salt and sweet paprika with cold lager to the thickness of pouring cream, leaving the lumps.
3. 3

   Dip @&( timer one at a time into @&( timer , let the drip run off for a second, and fry in peanut oil at 365°F (185°C) 3 min , turning once, until pale gold — they darken on the rack.
4. 4

   Drain @&( timer on a rack rather than paper, standing them on edge, and salt them hot with flaky salt .