Karaage

👥 4 servings
🗣️ English (detected)
category: Fried & Crispy
counters: Ramen Shop, The Bowl Shop, Japanese Home Cooking
aka: karaage, kara-age, から揚げ, 唐揚げ, tori karaage, torikara, Japanese fried chicken, fried chicken pieces, chicken karaage
pairs-with: shoyu-ramen, gyoza
slack: narrow — the first fry cooks it through and the second crisps it; a single fry gives you one or the other and never both
step: fry again at 360°F (180°C) 60 sec
#chicken #japanese #deep-fry #potato starch #appetiser

From: John Chen's Tabular Recipes

🥘 Ingredients

  • boneless chicken thighs 1 ½ lb
  • soy sauce 3 Tbs
  • sake 2 Tbs
  • mirin 1 Tbs
  • fresh ginger 1 Tbs
  • garlic 2 cloves
  • granulated sugar 1 tsp
  • toasted sesame oil 1 tsp
  • egg 1 large
  • potato starch ¾ cup
  • neutral oil 6 cups
  • lemon 1
  1. 1
    Two fries, not one.
  2. 2
    Marinate boneless chicken thighs in soy sauce , sake , mirin , fresh ginger , garlic , granulated sugar and toasted sesame oil 30 min at room temperature.
  3. 3
    Beat egg through @&( timer until every piece is slick with it.
  4. 4
    Dredge @&( timer piece by piece in potato starch , pressing it on, then 5 min on a rack.
  5. 5
    Fry @&( timer in neutral oil in batches 90 sec , then lift it onto a rack and 5 min .
  6. 6
    Fry @&( timer a second time at 360°F (180°C) 60 sec , until the crust is deep gold and audibly crisp, then drain it and serve with lemon and a heavy grind of pepper.

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