Hambāgu

Name: Hambāgu
Total time: 50 min
Yield: 4 servings
Ingredients: ½ cup panko; 3 Tbs whole milk; 1 onion; 1 Tbs unsalted butter; 12 oz ground beef; 5 oz ground pork; 1 egg; 1 tsp kosher salt; ¼ tsp black pepper; 0.12 tsp nutmeg; &(1)soaked panko; 1 Tbs neutral oil; 2 Tbs sake; ¼ cup red wine; 3 Tbs ketchup; 1 Tbs Worcestershire sauce

👥 4 servings

⏱️ 50 minutes

🗣️ English (detected)

category: Fried & Crispy

counters: Japanese Home Cooking

aka: ハンバーグ, hanbāgu, hambagu, hanbagu, ハンバーグステーキ, hamburg steak, Japanese hamburg steak, salisbury steak

pairs-with: gohan, kabocha-no-nimono

slack: narrow — a patty left past its steam squeezes the juice out into the pan, and what is left is a dry meat biscuit

step: reduce 3 min into the fond

#japanese #beef #pork #panko #pan-fried #weeknight #family

From: John Chen's Tabular Recipes

🥘 Ingredients

panko ½ cup
whole milk 3 Tbs
onion 1
unsalted butter 1 Tbs
ground beef 12 oz
ground pork 5 oz
egg 1
kosher salt 1 tsp
black pepper ¼ tsp
nutmeg 0.12 tsp
&(1)soaked panko
neutral oil 1 Tbs
sake 2 Tbs
red wine ¼ cup
ketchup 3 Tbs
Worcestershire sauce 1 Tbs

🍳 Cookware

bowl
frying pan

1

Soak panko in whole milk in a bowl 5 min , until it has gone to a loose paste with no dry crumbs left in it.
2

Sweat onion in unsalted butter in a frying pan 6 min until soft and not coloured, then spread it on a cold plate to 10 min .
3

Knead ground beef , ground pork , egg , kosher salt , black pepper and nutmeg into &(1)soaked panko together with @&( timer 3 min , until the mix turns tacky and pale and holds a thumbprint.
4

Sear @&( timer in neutral oil 6 min , three minutes a side, then splash sake into the pan, clamp the lid on and 8 min over low heat.
5

Lift the patties out and reduce red wine , ketchup and Worcestershire sauce into @&( timer 3 min , scraping the brown off the bottom, then pour it back over.

Actions

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