Home Fries

🥘 Ingredients

• Yukon Gold potatoes 2 lb
• water 3 qt
• kosher salt 1 Tbs
• bacon fat 3 Tbs
• yellow onion 1 medium
• green bell pepper 1
• sweet paprika 1 tsp
• kosher salt 1 tsp
• coarse black pepper ½ tsp

1. 1

   Simmer Yukon Gold potatoes in water with kosher salt 12 min , until a knife enters the widest part with a little resistance left in it.
2. 2

   Drain @&( timer and 10 min , then cut them into 3/4-in dice.
3. 3

   Brown @&( timer in bacon fat in a cast-iron skillet over medium-high heat 8 min , cut faces down and left alone, until one side carries a solid crust.
4. 4

   Turn @&( timer with yellow onion and green bell pepper , and keep them moving 6 min .
5. 5

   Season @&( timer off the heat with sweet paprika , kosher salt and coarse black pepper .