Falafel

Name: Falafel
Yield: 6 servings
Ingredients: 2 cups dried chickpeas; 1 cup flat-leaf parsley; 1 cup cilantro; 1 small yellow onion; 4 cloves garlic; 1 Tbs ground cumin; 2 tsp ground coriander; ½ tsp cayenne; 2 tsp kosher salt; 1 tsp black pepper; 1 tsp baking powder; 2 Tbs sesame seeds; 6 cups neutral oil

👥 6 servings

🗣️ English (detected)

category: Fried & Crispy

counters: Shawarma Counter, The Bowl Shop

aka: falafel, felafel, falafil, falaafil, ta'ameya, taameya, tameya, chickpea fritters, herb fritters

pairs-with: tahini-sauce, pita-bread, kabis

slack: unforgiving — the chickpeas are soaked and never cooked; a cooked one has nothing left to bind and falls apart in the oil or fries to a brick

step: fry at 350°F 3 min

#chickpeas #middle eastern #deep-fry #herbs #vegan

From: John Chen's Tabular Recipes

🥘 Ingredients

dried chickpeas 2 cups
flat-leaf parsley 1 cup
cilantro 1 cup
yellow onion 1 small
garlic 4 cloves
ground cumin 1 Tbs
ground coriander 2 tsp
cayenne ½ tsp
kosher salt 2 tsp
black pepper 1 tsp
baking powder 1 tsp
sesame seeds 2 Tbs
neutral oil 6 cups

🍳 Cookware

food processor

1

Cover dried chickpeas with cold water by four inches and 24 hr , changing the water once.
2

Grind @&( timer (drained and patted dry) with flat-leaf parsley , cilantro , yellow onion , garlic , ground cumin , ground coriander , cayenne , kosher salt and black pepper in a food processor in three batches, pulsing to the texture of coarse wet sand.
3

Chill @&( timer covered 1 hr .
4

Work baking powder and sesame seeds through @&( timer and shape it into flattened balls the size of a walnut, packing each one firmly between your palms.
5

Fry @&( timer in neutral oil six at a time 3 min , turning once, until they are deep brown and float high.

Actions

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