Country Fried Steak

👥 4 servings
⏱️ 45 minutes
🗣️ English (detected)
category: Fried & Crispy
counters: Meat and Three, Diner, One Pot
aka: country-fried steak, chicken fried steak, chicken-fried steak, cubed steak, steak and gravy
slack: narrow — they are fried one at a time; two in the pan drop the temperature and the crust turns to paste instead of browning
pairs-with: cream-gravy, macaroni-and-cheese, green-beans, creamed-corn
washing-up: the cast-iron skillet, a dish for the seasoned flour, a bowl for the egg wash, a rack to rest the breaded steaks on
keeps: not at all — the crust is the dish and the gravy has it soft within the hour; keep them apart
step: fry 6 min, turned once
#beef #cube steak #southern #pan-fry #gravy

From: John Chen's Tabular Recipes

🥘 Ingredients

  • beef cube steaks 4
  • all-purpose flour 1 ½ cup
  • fine sea salt 2 tsp
  • black pepper 2 tsp
  • garlic powder 1 tsp
  • paprika 1 tsp
  • large eggs 2
  • buttermilk ½ cup
  • vegetable oil 1 cup

🍳 Cookware

  • cast-iron skillet
  1. 1
    Fry them one at a time in half an inch of fat.
  2. 2
    Pat beef cube steaks dry.
  3. 3
    Whisk all-purpose flour , fine sea salt , black pepper , garlic powder , paprika .
  4. 4
    Beat large eggs , buttermilk .
  5. 5
    Dredge @&( timer through @&( timer , @&( timer and back into the flour, then 10 min on a rack.
  6. 6
    Fry @&( timer in vegetable oil at 350°F (175°C) in a cast-iron skillet for 6 min .
  7. 7
    Ladle cream gravy over it at the pass. It is made in the same pan while the steaks sit.

Actions

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