Crisped Marinated Tofu

🥘 Ingredients

• extra-firm tofu 14 oz
• soy sauce 3 Tbs
• maple syrup 1 Tbs
• rice vinegar 1 Tbs
• garlic 2 cloves
• ginger 1 tsp
• cornstarch 2 Tbs
• neutral oil 3 Tbs
• toasted sesame oil 1 tsp
• toasted sesame seeds 1 Tbs
• scallions 2

1. 1

   Wrap extra-firm tofu in a folded towel, set a heavy pan on top and 30 min .
2. 2

   Cut @&( timer into 1-in cubes and turn them through soy sauce , maple syrup , rice vinegar , garlic and ginger , then 20 min , turning once.
3. 3

   Lift @&( timer out of the liquid, let it drip, and toss it in cornstarch until each cube is dusty rather than pasty.
4. 4

   Crisp @&( timer in neutral oil in a wide skillet over medium-high, 10 min total, in one layer, **one face at a time and not stirred**.
5. 5

   Take the pan off the heat and toss @&( timer with toasted sesame oil , toasted sesame seeds and scallions .