Corned Beef Hash

🥘 Ingredients

• Yukon Gold potatoes 1 lb
• water 2 qt
• kosher salt 2 tsp
• yellow onion 1 medium
• unsalted butter 2 Tbs
• corned beef 12 oz
• coarse black pepper 1 tsp
• Worcestershire sauce 2 tsp

1. 1

   Simmer Yukon Gold potatoes in water with kosher salt 8 min , until barely tender, then drain them and let the steam go.
2. 2

   Sweat yellow onion in unsalted butter in a cast-iron skillet over medium heat 5 min .
3. 3

   Fold @&( timer and corned beef into @&( timer .
4. 4

   Press @&( timer flat, season with coarse black pepper and Worcestershire sauce , and leave it alone over medium heat 8 min , then turn it in slabs rather than stirring.