Breakfast Sausage Patties

🥘 Ingredients

• rubbed sage 2 tsp
• dried thyme 1 tsp
• kosher salt 2 tsp
• coarse black pepper 1 tsp
• red pepper flakes ½ tsp
• light brown sugar 2 tsp
• grated nutmeg ¼ tsp
• ice water 2 Tbs
• coarsely ground pork 2 lb

1. 1

   Mix rubbed sage , dried thyme , kosher salt , coarse black pepper , red pepper flakes , light brown sugar and grated nutmeg together dry, so the salt is evenly through the lot before it meets the meat.
2. 2

   Work @&( timer and ice water into coarsely ground pork with your hands just until the mixture turns tacky and holds a print.
3. 3

   Chill @&( timer covered 1 hr , which is what lets the sage and the salt reach the middle.
4. 4

   Shape @&( timer into eight patties wider than the biscuit, press a dimple into each, and fry in a dry cast-iron skillet over medium heat 6 min , turning once.