Batata Harra

Name: Batata Harra
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb russet potatoes; 4 cups neutral oil; 6 cloves garlic; 1 cup cilantro; 1 tsp red chile flakes; 1 tsp ground coriander; 1 tsp kosher salt; 2 Tbs extra-virgin olive oil; 1 Tbs lemon juice

👥 4 servings

⏱️ 45 minutes

🗣️ English (detected)

category: Fried & Crispy

counters: Shawarma Counter, The Bowl Shop

aka: batata harra, batata harrah, batata hara, spicy potatoes, Lebanese spicy potatoes, potato cilantro, harra potatoes

pairs-with: toum, pita-bread, hummus

washing-up: the frying pot, a pot to parboil in, a colander, a rack to drain on, the mortar

capacity: 2 — four cups of oil in the pan, fry

step: toss off the heat

#potato #lebanese #deep-fry #cilantro #chiles

From: John Chen's Tabular Recipes

🥘 Ingredients

russet potatoes 2 lb
neutral oil 4 cups
garlic 6 cloves
cilantro 1 cup
red chile flakes 1 tsp
ground coriander 1 tsp
kosher salt 1 tsp
extra-virgin olive oil 2 Tbs
lemon juice 1 Tbs

🍳 Cookware

mortar

1

Parboil russet potatoes in heavily salted water 6 min , until a knife meets slight resistance, then drain and leave them 10 min until the surfaces go chalky.
2

Fry @&( timer in neutral oil in two batches 5 min , until they are dark gold and rattle against the spider, then drain them on a rack.
3

Pound garlic , cilantro , red chile flakes , ground coriander and kosher salt to a rough green paste in a mortar with extra-virgin olive oil .
4

Toss @&( timer with @&( timer and lemon juice in the pan **off the heat**, until every cube is coated.

Actions

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