French Fries, Air Fryer

👥 4 servings
⏱️ 35 minutes
🗣️ English (detected)
category: Fried & Crispy
counters: The Air Fryer & the Pot
dish: french-fries
kit: Air Fryer
aka: air fryer chips, air fryer fries, basket chips, air fried french fries, chips from a raw potato
slack: narrow — they are best in the first five minutes and merely good after fifteen, and a basket chip has no second fry to hide behind
washing-up: the basket, the bowl
capacity: 4 — one 5.7 L air fryer basket, roast, air fry
keeps: not at all — cold they go leathery, and a second pass dries them out rather than crisping them
step: No 30-minute soak. Rinsed and dried, they brown and soften at once instead of drying to glass first — that is the loss.
#potatoes #chips #fries #air fryer #basket #side

From: John Chen's Tabular Recipes

🥘 Ingredients

  • russet potatoes 1 ¼ lb
  • sunflower oil 1 Tbs
  • kosher salt 1 tsp
  • flaky salt ½ tsp
  • malt vinegar 2 tsp

🍳 Cookware

  • bowl
  • air fryer basket
  1. 1
    Raw potato, one layer, no soaking bowl and no pan of oil.
  2. 2
    Cut russet potatoes , rinse the starch off, dry them hard in a towel and toss in a bowl with sunflower oil , kosher salt .
  3. 3
    Roast @&( timer in a preheated air fryer basket at 200°C (400°F) for 22 min , one layer.
  4. 4
    Toss @&( timer by shaking the basket twice.
  5. 5
    Toss @&( timer with flaky salt , malt vinegar .
  6. 6
    The soak is what makes the plain file worth an hour and a half.

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