Crispy Chickpeas, Air Fryer

🥘 Ingredients

• cooked chickpeas 1 ½ cups
• olive oil 1 Tbs
• smoked paprika 1 tsp
• ground cumin ½ tsp
• cayenne 0.12 tsp
• kosher salt ½ tsp

1. 1

   The towel does the first drying and the moving air does the rest.
2. 2

   Roll cooked chickpeas in a towel until the loose skins come away, then toss in a bowl with olive oil .
3. 3

   Roast @&( timer in a preheated air fryer basket at 200°C (400°F) for 13 min , one layer.
4. 4

   Toss @&( timer by shaking the basket twice.
5. 5

   Toss @&( timer with smoked paprika , ground cumin , cayenne , kosher salt .
6. 6

   No 20-minute air-dry here. The draught does the drying the towel started.