Chicken Thighs, Air Fryer

👥 4 servings
⏱️ 40 minutes
🗣️ English (detected)
category: Fried & Crispy
counters: The Air Fryer & the Pot
aka: air fryer chicken thighs, basket chicken thighs, crispy skin chicken thighs, bone-in air fryer chicken
slack: narrow — the meat is forgiving well past 74°C and the skin is not; five minutes after it crisps it goes from crackling to leather
washing-up: the basket
capacity: 4 — one 5.7 L air fryer basket, roast, air fry
keeps: 2 days — cold thigh meat is good and cold basket skin is leather, so send it back through on its own
step: rest 5 min, then squeeze the lemon over
#chicken #thighs #air fryer #basket #weeknight #one thing to wash

From: John Chen's Tabular Recipes

🥘 Ingredients

  • bone-in skin-on chicken thighs 4
  • olive oil 2 tsp
  • kosher salt 2 tsp
  • smoked paprika 1 tsp
  • garlic powder 1 tsp
  • black pepper ½ tsp
  • lemon ½

🍳 Cookware

  • air fryer basket
  1. 1
    The seasoning goes on in the basket, so the basket is the only thing.
  2. 2
    Rub bone-in skin-on chicken thighs in a preheated air fryer basket with olive oil , kosher salt , smoked paprika , garlic powder , black pepper .
  3. 3
    Roast @&( timer skin side up at 190°C (375°F) for 23 min , one layer, and do not turn them.
  4. 4
    Cook @&( timer to 74°C (165°F) at the thickest part, off the bone.
  5. 5
    Rest @&( timer for 5 min , then squeeze lemon over them.

Actions

📥 Download .cook File 🔗 View Original
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