Hush Puppies

Name: Hush Puppies
Total time: 40 min
Yield: 6 servings
Ingredients: 1 ½ cups fine yellow cornmeal; ½ cup all-purpose flour; 1 Tbs granulated sugar; 2 tsp baking powder; 1 tsp kosher salt; ¼ tsp baking soda; 1 cup buttermilk; 1 large egg; ½ cup yellow onion; 2 quarts peanut oil; ½ tsp flaky salt

👥 6 servings

⏱️ 40 minutes

🗣️ English (detected)

category: Flatbreads & Pancakes

counters: Smokehouse

aka: hushpuppies, hush puppy, corn sticks, corn dodgers, fried cornbread balls

slack: narrow — the batter rests ten minutes and no longer, because the leavening starts the moment it is wet and a standing batter fries flat

pairs-with: barbecue-dip

step: fry by the spoonful, 4 min, drain

#cornmeal #fried #southern #side #buttermilk

From: John Chen's Tabular Recipes

🥘 Ingredients

fine yellow cornmeal 1 ½ cups
all-purpose flour ½ cup
granulated sugar 1 Tbs
baking powder 2 tsp
kosher salt 1 tsp
baking soda ¼ tsp
buttermilk 1 cup
egg 1 large
yellow onion ½ cup
peanut oil 2 quarts
flaky salt ½ tsp

🍳 Cookware

Dutch oven

1

Whisk fine yellow cornmeal , all-purpose flour , granulated sugar , baking powder , kosher salt , and baking soda together in a bowl.
2

Stir buttermilk , egg , and yellow onion into @&( timer until it is a batter thick enough to stand on a spoon.
3

Let @&( timer 10 min so the cornmeal drinks and the soda starts to work.
4

Heat peanut oil in a Dutch oven to 350°F (175°C).
5

Drop @&( timer into @&( timer in rounded tablespoons, six or eight at a time, and 4 min , turning them as they bob up, until they are deep brown all round; drain them and salt with flaky salt .

Actions

📥 Download .cook File 🔗 View Original

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