Turnip Cake

🥘 Ingredients

• dried shrimp ¼ cup
• lap cheong 2 links
• dried shiitake mushrooms 4
• peanut oil 1 Tbs
• daikon 2 lb
• water ½ cup
• kosher salt 1 tsp
• sugar 1 tsp
• white pepper ½ tsp
• rice flour 1 ½ cups
• water ½ cup
• peanut oil 2 Tbs

1. 1

   Fry dried shrimp , lap cheong and dried shiitake mushrooms in peanut oil in a wok for 5 min , until the kitchen smells of the sausage.
2. 2

   Simmer daikon with water , kosher salt , sugar and white pepper in a covered pot for 15 min , until it slumps and goes translucent.
3. 3

   Stir @&( timer into rice flour slaked smooth with water , then fold @&( timer through.
4. 4

   Steam @&( timer in an oiled 8-in cake pan in a steamer for 50 min , until a skewer comes out clean, then 1 hr and 12 hr overnight.
5. 5

   Slice @&( timer into 1/2-in slabs and pan-fry them in peanut oil in a skillet for 8 min , turning once, until both faces have a crust and the middle is soft.
6. 6

   Chill the loaf whole to slice and fry across the week or fry the slices now with oyster sauce and chilli.