Manakish

Name: Manakish
Yield: 6 servings
Ingredients: 2 tsp instant yeast; 1 tsp granulated sugar; 1 ¼ cups warm water; 3 ½ cups all-purpose flour; 2 tsp fine sea salt; 3 Tbs olive oil; 2 Tbs whole milk; ½ cup za'atar; 0.33 cup extra-virgin olive oil

👥 6 servings

🗣️ English (detected)

category: Flatbreads & Pancakes

counters: Shawarma Counter, Bakery

aka: manakish, manaeesh, manakeesh, manoushe, man'oushe, manoushi, manousheh, zaatar bread, za'atar flatbread, Lebanese breakfast bread

pairs-with: zaatar, labneh, pita-bread

slack: forgiving — the za'atar is oil and dried herb over a hot oven, and it goes from fragrant to acrid without changing colour much

step: bake at 450°F 8 min, pale and soft

#bread #yeast #zaatar #lebanese #oven #breakfast

From: John Chen's Tabular Recipes

🥘 Ingredients

instant yeast 2 tsp
granulated sugar 1 tsp
warm water 1 ¼ cups
all-purpose flour 3 ½ cups
fine sea salt 2 tsp
olive oil 3 Tbs
whole milk 2 Tbs
za'atar ½ cup
extra-virgin olive oil 0.33 cup

🍳 Cookware

baking steel
oven

1

Whisk instant yeast and granulated sugar into warm water and 10 min until it froths.
2

Knead @&( timer with all-purpose flour , fine sea salt , olive oil and whole milk 8 min , until the dough is soft, slightly slack and springs back slowly.
3

Prove @&( timer covered in a warm place 1 ½ hr , until doubled.
4

Stir za'atar into extra-virgin olive oil until it is a loose, spoonable slurry, and let it 15 min .
5

Divide @&( timer into six, roll each into an eight-inch round a quarter-inch thick, and dimple all over with your fingertips so the topping has somewhere to sit.
6

Bake @&( timer spread with @&( timer on a hot baking steel in the oven at 450°F (230°C) 8 min , until the bases are set and freckled but the bread is still pale and soft.

Actions

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