Socca

🥘 Ingredients

• chickpea flour 1 cup
• water 1 cup
• fine sea salt ¾ tsp
• olive oil 2 Tbsp
• chopped rosemary 1 tsp
• black pepper ½ tsp
• olive oil for the pan 2 Tbsp

1. 1

   Heat the broiler with a cast-iron skillet on the top rack.
2. 2

   Whisk chickpea flour , water , fine sea salt , and olive oil smooth.
3. 3

   Rest @&( timer 30 min so the flour hydrates.
4. 4

   Stir @&( timer with chopped rosemary , black pepper .
5. 5

   Pour @&( timer into the hot skillet slicked with olive oil for the pan .
6. 6

   Broil @&( timer 8 min until blistered and set.