Pita Bread

🥘 Ingredients

• warm water 1 cup
• instant yeast 1 tsp
• sugar 1 tsp
• bread flour 3 cup
• fine sea salt 1 ½ tsp
• olive oil 2 Tbsp

1. 1

   Preheat the oven with a baking steel on the lowest rack to 500°F (260°C).
2. 2

   Whisk warm water , instant yeast , and sugar .
3. 3

   Mix @&( timer with bread flour , fine sea salt , and olive oil .
4. 4

   Knead @&( timer 8 min , then prove covered until doubled, 1 ½ hr .
5. 5

   Divide @&( timer into 8 balls and rest 20 min .
6. 6

   Roll @&( timer 1/4-in thick and bake on the steel at 500°F for 3 min , until they balloon.