Scallion Pancakes

🥘 Ingredients

• all-purpose flour 2 cup
• boiling water ½ cup
• cold water ¼ cup
• toasted sesame oil 2 Tbsp
• flour for the paste 3 Tbsp
• sliced scallions 1 cup
• fine sea salt 1 tsp
• vegetable oil 3 Tbsp

1. 1

   Stir all-purpose flour with boiling water .
2. 2

   Knead @&( timer with cold water until smooth, then rest covered 30 min .
3. 3

   Whisk toasted sesame oil with flour for the paste .
4. 4

   Roll @&( timer thin, spread with @&( timer , scatter over sliced scallions and fine sea salt , then roll up and coil.
5. 5

   Flatten @&( timer and fry in vegetable oil 3 min per side.