Naan

🥘 Ingredients

• warm whole milk ¾ cup
• instant yeast 2 tsp
• sugar 1 Tbsp
• plain whole-milk yogurt ½ cup
• ghee 2 Tbsp
• all-purpose flour 3 cup
• fine sea salt 1 ½ tsp
• nigella seeds 1 tsp
• melted butter 2 Tbsp

1. 1

   Preheat the oven with a baking steel on the top rack to 500°F (260°C).
2. 2

   Foam warm whole milk , instant yeast , and sugar for 10 min .
3. 3

   Mix @&( timer with plain whole-milk yogurt , ghee .
4. 4

   Knead @&( timer , all-purpose flour , and fine sea salt for 8 min .
5. 5

   Prove @&( timer covered 1 hr until doubled, then divide into 8 pieces.
6. 6

   Roll @&( timer thin and press in nigella seeds .
7. 7

   Bake @&( timer on the steel at 500°F for 3 min , then brush with melted butter .