Paratha

🥘 Ingredients

• atta 2 cup
• fine sea salt 1 tsp
• ghee 2 Tbsp
• warm water ¾ cup
• melted ghee 3 Tbsp
• rice flour 2 tsp
• ghee for the pan 2 Tbsp

1. 1

   Whisk atta with fine sea salt .
2. 2

   Knead @&( timer , ghee , and warm water into a soft dough.
3. 3

   Rest @&( timer covered 30 min .
4. 4

   Roll @&( timer thin, brush with melted ghee , dust with rice flour , then pleat and coil.
5. 5

   Roll @&( timer into 7-in rounds and fry on a tawa with ghee for the pan 2 min per side.