Onion Bhaji

🥘 Ingredients

• yellow onions 1 lb
• kosher salt 1 ½ tsp
• gram flour ¾ cup
• rice flour 2 Tbs
• ground turmeric ½ tsp
• Kashmiri chile powder 1 tsp
• cumin seeds 1 tsp
• ajwain ½ tsp
• fresh ginger 1 Tbs
• cilantro 3 Tbs
• neutral oil 4 cup

1. 1

   Rest yellow onions under kosher salt 20 min , turning them once, until the bowl has an inch of water in the bottom and the slices have gone floppy.
2. 2

   Toss gram flour , rice flour , ground turmeric , Kashmiri chile powder , cumin seeds , ajwain , fresh ginger and cilantro through @&( timer , water and all, and work it with your hand until every strand is coated in a thick paste.
3. 3

   Fry @&( timer in neutral oil at 340°F (170°C) 5 min a batch, dropped in craggy tablespoonfuls and turned once, until deep gold and crisp at every loose end.
4. 4

   Rice flour is the shop trick for a shell still crisp when the plate reaches the table.