Okonomiyaki

Name: Okonomiyaki
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¾ cup dashi; 2 large eggs; 6 cup shredded cabbage; 3 stalks sliced scallions; ¼ cup tenkasu; 1 Tbsp vegetable oil; 6 oz sliced pork belly; 3 Tbsp okonomiyaki sauce; 2 Tbsp Japanese mayonnaise; 2 Tbsp katsuobushi; 1 tsp aonori

👥 4 servings

🗣️ English (detected)

category: Flatbreads & Pancakes

counters: Ramen Shop, Japanese Home Cooking

aka: okonomi-yaki, Japanese savory pancake, Osaka-style okonomiyaki, cabbage pancake

slack: narrow — it is turned once at five minutes a side: flipped early it falls apart, and one pressed down on the griddle goes dense

step: griddle in oiled 7-in mounds, pork on top, 5 min per side

#japanese #cabbage #pork #griddle

From: John Chen's Tabular Recipes

🥘 Ingredients

all-purpose flour 1 cup
dashi ¾ cup
eggs 2 large
shredded cabbage 6 cup
sliced scallions 3 stalks
tenkasu ¼ cup
vegetable oil 1 Tbsp
sliced pork belly 6 oz
okonomiyaki sauce 3 Tbsp
Japanese mayonnaise 2 Tbsp
katsuobushi 2 Tbsp
aonori 1 tsp

1

Whisk all-purpose flour , dashi , and eggs into a batter.
2

Rest @&( timer chilled 1 hr .
3

Fold shredded cabbage , sliced scallions , and tenkasu into @&( timer .
4

Griddle @&( timer in 7-in mounds in vegetable oil , lay sliced pork belly on top, and cook 5 min per side.
5

Finish @&( timer with okonomiyaki sauce , Japanese mayonnaise , katsuobushi , and aonori .

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