Hotteok

🥘 Ingredients

• warm whole milk 1 cup
• instant yeast 1 ½ tsp
• sugar 1 Tbsp
• all-purpose flour 2 cup
• glutinous rice flour ¼ cup
• fine sea salt ½ tsp
• dark brown sugar ½ cup
• ground cinnamon 1 tsp
• chopped walnuts ¼ cup
• vegetable oil 3 Tbsp

1. 1

   Whisk warm whole milk , instant yeast , and sugar .
2. 2

   Knead @&( timer , all-purpose flour , glutinous rice flour , and fine sea salt into a sticky dough.
3. 3

   Prove @&( timer covered 1 ½ hr , until doubled.
4. 4

   Stir dark brown sugar , ground cinnamon , and chopped walnuts together.
5. 5

   Seal @&( timer inside @&( timer , pinched into 8 balls.
6. 6

   Fry @&( timer in vegetable oil , pressing flat, 2 min per side.