Haemul Pajeon

Name: Haemul Pajeon
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¼ cup potato starch; ½ tsp fine sea salt; 1 cup ice water; 1 large egg; 6 oz chopped mixed seafood; 8 stalks sliced scallions; 3 Tbsp vegetable oil

👥 4 servings

⏱️ 30 minutes

🗣️ English (detected)

category: Flatbreads & Pancakes

counters: Ramen Shop

aka: pajeon, pajun, haemul pajun, seafood pancake, Korean scallion pancake

step: fry in oil 4 min per side, until crisp

#korean #scallion #seafood #skillet #appetiser

From: John Chen's Tabular Recipes

🥘 Ingredients

all-purpose flour 1 cup
potato starch ¼ cup
fine sea salt ½ tsp
ice water 1 cup
egg 1 large
chopped mixed seafood 6 oz
sliced scallions 8 stalks
vegetable oil 3 Tbsp

🍳 Cookware

skillet

1

Whisk all-purpose flour , potato starch , fine sea salt , and ice water into a loose batter.
2

Beat egg into @&( timer .
3

Fold chopped mixed seafood , sliced scallions into @&( timer .
4

Fry @&( timer in vegetable oil in a skillet 4 min per side, until lacy and crisp.

Actions

📥 Download .cook File 🔗 View Original

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