Injera

👥 10 servings
⏱️ 4320 minutes
🗣️ English (detected)
category: Flatbreads & Pancakes
counters: Shawarma Counter
aka: enjera, injeera, taita, Ethiopian flatbread
pairs-with: doro-wat
slack: unforgiving — the ferment is judged by smell and bubble, not the clock: stopped early it is flat batter, left too long it goes sharp and bitter
step: pour in a spiral, cover, steam 3 min
#teff #ethiopian #fermented #griddle #vegan

From: John Chen's Tabular Recipes

🥘 Ingredients

  • teff flour 3 cup
  • barley flour ½ cup
  • water 5 cup
  • ersho ¼ cup
  • fine sea salt 1 tsp
  • warm water ½ cup

🍳 Cookware

  • mitad
  1. 1
    Whisk teff flour , barley flour , and water into a thin batter.
  2. 2
    Stir ersho into @&( timer .
  3. 3
    Ferment @&( timer covered at room temperature 3 days , until it smells sour and a clear liquid sits on top.
  4. 4
    Whisk @&( timer with fine sea salt , warm water .
  5. 5
    Pour @&( timer in a spiral onto a hot mitad , cover, and steam 3 min .

Actions

📥 Download .cook File 🔗 View Original
← Back to Search