Crepes

Name: Crepes
Yield: 12 servings
Ingredients: 1 ¼ cup whole milk; ¼ cup water; 3 large eggs; 1 Tbsp sugar; ¼ tsp fine sea salt; 1 cup all-purpose flour; 3 Tbsp melted unsalted butter; 2 Tbsp butter for the pan

👥 12 servings

🗣️ English (detected)

category: Flatbreads & Pancakes

counters: Diner

aka: crêpes, French pancakes, thin pancakes

pairs-with: pastry-cream, lemon-curd

step: swirl thin in a buttered pan, 1 min per side

#french #batter #breakfast #skillet

From: John Chen's Tabular Recipes

🥘 Ingredients

whole milk 1 ¼ cup
water ¼ cup
eggs 3 large
sugar 1 Tbsp
fine sea salt ¼ tsp
all-purpose flour 1 cup
melted unsalted butter 3 Tbsp
butter for the pan 2 Tbsp

🍳 Cookware

crepe pan

1

Blend whole milk , water , eggs , sugar , and fine sea salt until smooth.
2

Blend @&( timer with all-purpose flour , melted unsalted butter .
3

Rest @&( timer covered 1 hr so the gluten relaxes.
4

Swirl @&( timer thin in a crepe pan filmed with butter for the pan , 1 min per side.

Actions

📥 Download .cook File 🔗 View Original

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