Hong Kong French Toast

πŸ‘₯ 2 servings
⏱️ 20 minutes
πŸ—£οΈ English (detected)
category: Flatbreads & Pancakes
counters: Cha Chaan Teng
aka: french toast, hong kong french toast, θ₯Ώε€šε£«, sai do si, sai dor si, HK french toast, western toast, kowloon french toast, deep fried french toast, peanut butter french toast, θ₯Ώε€š
pairs-with: french-toast, hong-kong-milk-tea
slack: narrow β€” oil under 350Β°F soaks into the crumb instead of sealing it, and a soggy θ₯Ώε€šε£« will not crisp back up
step: lay the cold butter on top, syrup over
#bread #eggs #peanut butter #deep-fried #hong kong

From: John Chen's Tabular Recipes

πŸ₯˜ Ingredients

  • creamy peanut butter 3 Tbs
  • white sandwich bread 4 slices
  • eggs 2 large
  • evaporated milk 2 Tbs
  • neutral oil 3 cups
  • salted butter 2 Tbs
  • golden syrup 2 Tbs

🍳 Cookware

  • dish
  1. 1
    Not the diner's french toast β€” the peanut butter goes inside and it is deep-fried rather than griddled.
  2. 2
    Spread creamy peanut butter over white sandwich bread and press them into two sandwiches.
  3. 3
    Beat eggs with evaporated milk in a wide shallow dish .
  4. 4
    Turn @&( timer through @&( timer on every face, edges included, until they are wet right through.
  5. 5
    Fry @&( timer in neutral oil 90 sec , turning once, until they are deep gold, then stand them on a rack.
  6. 6
    Lay salted butter on @&( timer and pour golden syrup over it at the table.

Actions

πŸ“₯ Download .cook File πŸ”— View Original
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