Sesame Balls

Name: Sesame Balls
Yield: 12 servings
Ingredients: 0.33 cup brown sugar; 0.67 cup hot water; 2 cups glutinous rice flour; 2 Tbs wheat starch; 1 cup red bean paste; ¾ cup white sesame seeds; 6 cups peanut oil

👥 12 servings

🗣️ English (detected)

category: Dumplings & Rolls

counters: Dim Sum Counter

aka: jin deui, jian dui, zin deoi, 煎堆, sesame ball, deep fried sesame ball, matuan

pairs-with: red-bean-paste

slack: unforgiving — a fryer run hot puffs the shell before the middle cooks and it bursts, which is boiling oil moving quickly

step: fry 300°F (150°C) 12 min, pressing them under

#glutinous rice #red bean #chinese #deep-fry #sweet

From: John Chen's Tabular Recipes

🥘 Ingredients

brown sugar 0.33 cup
hot water 0.67 cup
glutinous rice flour 2 cups
wheat starch 2 Tbs
red bean paste 1 cup
white sesame seeds ¾ cup
peanut oil 6 cups

🍳 Cookware

1

Stir brown sugar into hot water until it has dissolved, then 10 min to blood warm.
2

Knead glutinous rice flour and wheat starch into @&( timer to a dough that takes a thumbprint without cracking, then 20 min .
3

Divide @&( timer into 12 and seal red bean paste inside each one, working the seam closed so no air is shut in with it — a trapped bubble bursts the ball in the oil.
4

Roll @&( timer under a damp palm and then through white sesame seeds , pressing hard enough that the seeds bed in.
5

Fry @&( timer in peanut oil for 12 min , turning them and pressing them gently against the side of the pot as they rise, until they have tripled and gone hollow.

Actions

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