Dutch Baby

🥘 Ingredients

• eggs 3 large
• whole milk ¾ cup
• sugar 1 Tbsp
• fine sea salt ¼ tsp
• vanilla extract ½ tsp
• all-purpose flour ¾ cup
• unsalted butter 3 Tbsp
• lemon juice 1 Tbsp
• powdered sugar 2 Tbsp

1. 1

   Preheat the oven with a 10-in cast-iron skillet inside to 425°F (220°C).
2. 2

   Blend eggs , whole milk , sugar , fine sea salt , and vanilla extract until frothy.
3. 3

   Blend @&( timer 30 sec with all-purpose flour .
4. 4

   Rest @&( timer 20 min at room temperature.
5. 5

   Pour @&( timer into the hot skillet with unsalted butter swirled to melt in it.
6. 6

   Bake @&( timer at 425°F for 20 min , until puffed and deep brown.
7. 7

   Finish @&( timer with lemon juice , powdered sugar .