French Toast

🥘 Ingredients

• eggs 4 large
• whole milk 1 cup
• granulated sugar 2 Tbs
• vanilla extract 2 tsp
• ground cinnamon ½ tsp
• fine sea salt ¼ tsp
• day-old challah 8 slices
• unsalted butter 3 Tbs
• warm maple syrup ½ cup
• confectioners sugar 1 Tbs

1. 1

   Whisk eggs , whole milk , granulated sugar , vanilla extract , ground cinnamon and fine sea salt together in a wide shallow dish until no ribbons of white are left.
2. 2

   Soak day-old challah in @&( timer 2 min , turning once.
3. 3

   Griddle @&( timer in unsalted butter over medium heat 3 min , then flip once and 2 min , until both faces are brown and the middle has set rather than gone rubbery.
4. 4

   Pour warm maple syrup over @&( timer and dust it with confectioners sugar .