Dosa

Name: Dosa
Yield: 12 servings
Ingredients: 1 ½ cup idli rice; 2 Tbsp poha; 4 cup water; ½ cup urad dal; ½ tsp fenugreek seeds; 2 cup water for the dal; 1 ½ tsp fine sea salt; 2 Tbsp ghee

👥 12 servings

🗣️ English (detected)

category: Flatbreads & Pancakes

counters: Curry House

aka: dosai, thosai, masala dosa, sada dosa, plain dosa

slack: narrow — the ten-hour ferment is judged by risen and bubbly, not by the clock: a cool kitchen leaves it flat and a warm one takes it sour

step: spread thin on a hot tawa, drizzle ghee, 2 min

#rice #lentils #fermented #indian #griddle

From: John Chen's Tabular Recipes

🥘 Ingredients

idli rice 1 ½ cup
poha 2 Tbsp
water 4 cup
urad dal ½ cup
fenugreek seeds ½ tsp
water for the dal 2 cup
fine sea salt 1 ½ tsp
ghee 2 Tbsp

🍳 Cookware

tawa

1

Soak idli rice , poha , and water for 5 hr .
2

Soak urad dal , fenugreek seeds , and water for the dal for 5 hr .
3

Drain and grind @&( timer and @&( timer separately, then fold together with fine sea salt .
4

Ferment @&( timer covered in a warm place 10 hr , until risen and bubbly.
5

Spread @&( timer thin on a hot tawa and drizzle with ghee , 2 min .

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